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Results 81 - 90 of 650 for bulk sausage casserole
Mix all except last 2 ... 2 1/2 quart casserole. Fry sausage until brown and sprinkle over ... in 350 degree oven for 25-30 minutes. Serves 6-8.
82. BEAN CASSEROLE
Brown sausage, onion, celery and drain; add all other ingredients; mix well. Heat 15 minutes. Put in oven, uncovered at 350 degrees for 45 minutes.
Sauté the crumbled up sausage in large skillet, then drain. ... all in ovenproof casserole and bake at 350°F until ... water if reheated later.
Tear up bread slices and ... baking dish. Brown sausage and drain off fat. Spoon ... refrigerated, then baked the next morning. Suitable for freezing.
Tear up bread and place ... x 9). Brown sausage in skillet. Drain off fat. ... oven for 35 to 40 minutes. Cheese will rise to top during baking.
Preheat oven to 350 degrees. Brown sausage and onions; drain well on ... buttered baking dish. Top with remaining 1/4 cup cheese. Bake for 1 hour.
Grease a 9x13 inch pan. ... pan. Brown pork sausage and drain well. Spoon sausage ... time. VARIATION: Add onions, green peppers, mushrooms, etc.
Make day before and refrigerate in 13x9x2 Pyrex dish. Fry sausage; drain. Butter bread and ... Place in greased casserole. Sprinkle with sausage and ... A good company dish.
Mix all ingredients; put in ungreased 9x13 glass baking dish. Let sit in refrigerator overnight. Take out of refrigerator 1/2 hour before ...
Spread crescent rolls into baking ... Add fried, drained sausage, thawed hash browns, and ... Bake another 5 minutes until cheese browns lightly.
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