Buffet - Recipes - Page 9

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Results 81 - 90 of 174 for buffet

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81. CHINESE BUFFET

Put the above in 3 separate bowls. Put into separate bowls: Start with rice and add to the top each succeeding ingredients in the above ...

82. CRABMEAT CHEESE FONDUE, FOR A BUFFET OR DINNER

After bread slices, with crusts removed, are spread with butter and cut into cubes, half the cubes are placed in bottom of greased ...

83. COLA-BUFFET SALAD

Dissolve gelatin in juice from cherries and pineapple. Let cool. Mix pineapple, cheese, nuts, and cherries together; add to gelatin ...

84. DEBRA'S BUFFET STYLE LASAGNA

Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender. Drain off ...

85. COLORFUL VEGETABLES FOR BUFFET

Melt butter, add flour and salt and slowly add milk while stirring. Cook and stir until comes to a boil. Add cheese, stir and set aside. ...

86. BUFFET TURKEY SALAD

Combine turkey, rice and French dressing and let stand for 1 hour at least.

87. CHICKEN BUFFET

Layer in a 9 x 13 inch pan the chicken, then cheese, broccoli, soups mixed with milk and top with stuffing. Bake at 350 degrees for 30 to ...

88. BUFFET TABLE CHEESE BALL

Form into a large ball. Roll in chopped nuts or parsley. Decorate with cherries or pimiento.

89. BUFFET VEGETABLE BAKE

Toss vegetables with Parmesan cheese in 1 1/2 quart baking dish. Drizzle with melted butter. Add salt and tomato sauce. Pour over ...

90. BUFFET VEGETABLE BAKE

Cook vegetables until tender, drain, combine with chestnuts and mushrooms. Then combine rest of ingredients and toss with vegetables, put ...

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