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BUFFET TABLE CHEESE BALL | |
2 (8 oz.) pkg. cream cheese 1 glass sharp cheese 1 glass blue cheese 1/3 c. nuts, chopped 1/3 c. parsley, chopped 1/3 c. onion, grated Salt to taste 1 tbsp. Worcestershire sauce Form into a large ball. Roll in chopped nuts or parsley. Decorate with cherries or pimiento. |
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