BUFFET TABLE CHEESE BALL 
2 (8 oz.) pkg. cream cheese
1 glass sharp cheese
1 glass blue cheese
1/3 c. nuts, chopped
1/3 c. parsley, chopped
1/3 c. onion, grated
Salt to taste
1 tbsp. Worcestershire sauce

Form into a large ball. Roll in chopped nuts or parsley. Decorate with cherries or pimiento.

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