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CHICKEN BUFFET | |
1 chicken, cooked and diced Swiss cheese Fresh broccoli 1 can cream of mushroom soup 1 can chicken mushroom soup 1/2 c. milk 1 pkg. Stove Top Stuffing, prepared Layer in a 9 x 13 inch pan the chicken, then cheese, broccoli, soups mixed with milk and top with stuffing. Bake at 350 degrees for 30 to 45 minutes until bubbly. |
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