CHICKEN BUFFET 
1 chicken, cooked and diced
Swiss cheese
Fresh broccoli
1 can cream of mushroom soup
1 can chicken mushroom soup
1/2 c. milk
1 pkg. Stove Top Stuffing, prepared

Layer in a 9 x 13 inch pan the chicken, then cheese, broccoli, soups mixed with milk and top with stuffing. Bake at 350 degrees for 30 to 45 minutes until bubbly.

 

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