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Results 81 - 90 of 231 for buffalo chicken wing
Cut off and discard the small tip of wing. Cut the main bone and second wing bone at joint. Sprinkle with salt and pepper if desired.
Cut tips off wings and cut in halve to ... wings 12 minutes. Turn brush with mix. Broil 2 minutes, turn, brush with mix and broil 2 more minutes.
Cut off tips and separate each wing at the joint. Sprinkle wings ... bowl and shake. Serve with blue cheese dressing, celery and carrot sticks.
Split wings at each joint and discard ... Worcestershire Sauce. Toss wings in mixture to coat completely. Serve with celery and blue cheese dip.
Split wings at joint and discard tips. ... minutes and then dipped into the hot sauce until coated completely. Serve with celery and blue cheese dip.
Fry wings in salad oil until brown. ... wings in casserole. Can be made and frozen ahead. Thaw, heat in 325 degree oven for 1/2 hour. Serves 30.
Split wings at joint; discard tips. Pat ... melted butter. Toss wings in sauce to coat completely. Serve with celery sticks and bleu cheese dip.
Refrigerate dressing. Melt butter over ... 375 degrees. Fry chicken until golden brown. Drain. Keep ... 400 degrees. Use salad dressing as dip.
Take chicken wings, cut tips off. Then ... cup butter; mix in bowl. Then dip wings in mixture and place on paper towel and let drain then eat.
Wash wings well, disjoint the wings, remove ... them 2 to 3 times until they are crisp. I like mine covered with foil so they don't get crisp.
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