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Results 81 - 90 of 3,210 for brown bread in can
81. BROWN BREAD
Simmer raisins in water (covered 50 to 60 ... sure to add a little water if needed. Bake in a greased loaf pan at 325°F for 50 to 60 minutes.
Mix all ingredients thoroughly. Pour ... 350 degrees. Serve bread warm. May be reheated. Store leftover bread in refrigerator. For special diets: Note ... eggs or fat added.
Preheat oven to 350°F. Mix ... floured 8-ounce coffee cans. Fill half full. Bake ... coffee cans or loaf pans; loaf pans will be longer to bake.
Heat oven to 350 degrees. ... 1 hour. Serve bread warm or cold. Bread may ... store leftover bread in the refrigerator. Is delicious served with flavored cream cheese.
Preheat oven to 350 degrees. ... first five ingredients in large bowl. Slowly add buttermilk ... blended. Pour into prepared pans. Bake one hour.
Combine all ingredients except the butter. Mix lightly. Put in greased 1-quart baking dish, dot ... thick. Remove from heat; add butter and vanilla.
Pour into greased casserole and dot with butter. Bake in 350 degree oven for 1 hour. Delicious!
Pour boiling water over raisins, ... 1 pound coffee cans. Mix flour, sugar, eggs, ... and floured pans or cans. Bake at very low heat until done.
Bake at 350 degrees for ... 6 (No. 303) cans. Pour boiling water over ... overnight. Mix together by hand. Fill 6 greased and floured cans 3/4 full.
Sift dry ingredients together; add ... Pour into coffee cans or metal baking powder cans. ... pounds for 2 hours. Dates or raisins may be added.
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