BOSTON BROWN BREAD 
Bake at 350 degrees for one hour. Use 6 (No. 303) cans.

STEP 1:
1 box 15 oz. seedless raisins
2 tsp. baking soda
2 tbsp. butter
2 c. boiling water

Pour boiling water over ingredients and let stand overnight.

STEP 2:
2 eggs
2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
4 c. flour
1/2 c. chopped nuts
1/2 tsp. salt

Mix together by hand. Fill 6 greased and floured cans 3/4 full.

 

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