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BOSTON BROWN BREAD | |
Bake at 350 degrees for one hour. Use 6 (No. 303) cans. STEP 1: 1 box 15 oz. seedless raisins 2 tsp. baking soda 2 tbsp. butter 2 c. boiling water Pour boiling water over ingredients and let stand overnight. STEP 2: 2 eggs 2 c. sugar 1 tsp. vanilla 1 tsp. cinnamon 4 c. flour 1/2 c. chopped nuts 1/2 tsp. salt Mix together by hand. Fill 6 greased and floured cans 3/4 full. |
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