Results 81 - 90 of 488 for breasts pie

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Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for 1 1/2 hours. Layer chicken in a large greased ...

Boil chicken breast until done. Remove chicken, reserving ... top of mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.

Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken broth and melted butter and spread over the chicken. ...

For chicken broth, use broth from chicken combine all ingredients above in greased casserole dish. Add topping and bake at 375°F for 30 ...

Boil and debone chicken. In saucepan, add soup, milk, chilies, mushrooms. (You can add anything else you might like.) Heat until well ...



Cook chicken, debone and cut into small pieces. Place in large (9 inch x 13 inch) baking dish. Mix broth and chicken soup really well and ...

Cut chicken breasts into chunks and brown. Mix ... mixture into crust. Cover mixture with second crust. Bake at 375°F for 45 to 60 minutes.

Cook and rinse peas and carrots with hot water. Blend celery soup and chicken broth. Place cooked chicken and vegetables in 2 quart ...

Place chicken pieces in greased 9 x 13-inch baking dish. Mix soups, broth and Veg-All. Pour over chicken. Mix remaining ingredients and ...

Boil the chicken until tender; ... of celery, chicken breasts, green beans and mashed ... and put it in the oven until the cheese is bubbling.

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