SHEPHERD'S PIE 
3 chicken breasts
12 medium potatoes, mashed up
1 can fried onions
2 cans green beans
1 large can cream of celery or 2 small cans
1 bag shredded cheese

Boil the chicken until tender; cut it into small pieces. Make the mashed potatoes any way you like; you can put garlic and cheese or whatever. After the chicken and the potatoes are done, layer it in a big pan: cream of celery, chicken breasts, green beans and mashed potatoes. Keep doing this until you run out of ingredients. Then sprinkle the fried onions and the shredded cheese and put it in the oven until the cheese is bubbling.

 

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