Pie Filling:

1 chicken cooked and deboned or 4 large breasts
1 can chicken broth
1 can cream of chicken
1 can Veg-all, drained

For chicken broth, use broth from chicken combine all ingredients above in greased casserole dish. Add topping and bake at 375°F for 30 minutes or until golden brown.

Topping:

1 c flour
1 c milk
1 stick butter

Mix and pour over chicken mixture and bake.