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Results 81 - 90 of 129 for breakfast casserole no pork
Cook sausage over medium heat until done, stirring to crumble. Drain well on paper towel. Set aside. Combine sausage and remaining ...
Spread croutons in a lightly greased 13 x 9 x 2 inch baking dish; set aside. Cook sausage until browned, stirring to crumble; drain well. ...
Cook and drain sausage (or cube ham). Mix well with all other ingredients. Pour into well-greased 9x13 pan. Refrigerate, covered, ...
Tear up bread slices, place in greased 9x13x2 inch baking dish. Brown and drain sausage, spoon over bread. Sprinkle cheese over bread and ...
Place torn bread in greased 13 x 9 x 2-inch baking dish. Brown and drain sausage or links in skillet. Cut links into slices. Spoon sausage ...
Spread croutons in lightly greased 9x13x2 inch baking dish. Cool sausage until brown. Stir to crumble, drain well. Sprinkle sausage over ...
Spread seasoned croutons on the ... dish. Brown bulk pork sausage. Spread evenly over croutons. ... shredded cheese and bake an additional 5 minutes.
First cook pork sausage and crumble. Drain. In ... over the sausage. Bake at 300 degrees for 1 1/2 hours. Let set 10-15 minutes before cutting.
Fry bacon; drain and break into small pieces. Mix all ingredients together and pour into a greased 9 x 13 inch pan and refrigerate ...
Remove crusts and spread bread with butter. Place in greased 13x9x2-inch baking dish. Cook sausage until browned, stirring to crumble; ...
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