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Results 81 - 90 of 100 for bread pudding evaporated milk
81. BREAD PUDDING
Soak bread and coconut in 2 cups of milk and can of evaporated milk. Beat eggs until fluffy. ... 425 degrees for 20 minutes. Use a 2 quart dish.
82. BREAD PUDDING
Break bread into small pieces. Place in mixing bowl with sugar, evaporated and fresh milk, vanilla, eggs, melted butter ... better the second day.
83. BREAD PUDDING
Layer bread in loaf pan. Mix remaining ... hour. Melt sugar in water, add butter and melt, add whiskey. Mix just before serving and serve HOT.
Pour into buttered dish. Bake at 400 degrees for 15 minutes. Use egg whites for meringue if desired.
Scald milk. Beat eggs and sugar. ... Toast and butter bread. Break into small pieces ... may be added or top with cinnamon or toasted coconut.
Put toast in greased 1 ... cup sugar, salt, milk, water, and vanilla. Pour ... until knife inserted in center comes out clean. Makes 4 servings.
Stir together sugar and butter. Add milk, bread and vanilla. Beat in eggs. ... Gradually stir in evaporated milk until well blended. Pour ... longer or until pudding is rich golden color and ... with topping. 12 servings.
88. BREAD PUDDING
Cut crust off bread and cut bread into cubes. ... sugar and both milks; mix well. Add custard, ... cinnamon while still warm. (Marissa Parody's Nana)
89. BREAD PUDDING
Mix bread cubes, sugar, cinnamon. Then blend milk, evaporated milk and eggs. Pour over bread mixture. Bake at 350 degrees until brown and set.
1. Heat milk, pour over bread and mush. 2. Cream egg yolks. Add evaporated milk, vanilla and coconut. Mix ... dissolved. Pour over pudding. Return to oven and brown at 350 degrees.
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