Combine raisins and bourbon; let stand 1 hour. ... until fluffy. Add eggs, one at a time, ... cheesecloth with bourbon. Store in refrigerator 3-4 weeks.
Sift together flour, baking powder ... fluffy. Beat in eggs, 1 at time. Add ... ingredients alternately with bourbon. Stir in nuts, raisins ... Makes about 16 servings.
Cream butter and 2 cups sugar until fluffy. Add egg yolks, one at a time and beat after each. Combine bourbon with extract. Add flour alternately ... Serves: 16. Combine together.
Cream sugar and butter until light and fluffy; add eggs, one at a time, ... mixture alternately with bourbon; mix well. Stir in ... (10-inch) cake or 2-layers.
In a large mixer bowl, ... until fluffy. Add bourbon; beat well. Gradually add ... balls. Roll in egg white, then in nuts. Place ... racks. Makes about 30.