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Results 81 - 90 of 195 for bottling jalapeno peppers
81. JALAPENO JELLY
Mix the chopped peppers, sugar, and vinegar in ... looks prettier. Pour into jars, 14 4-ounce size. This is excellent served with most any meat.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
83. JALAPENO JELLY
Blend peppers and 1/4 cup of vinegar ... the block is covered. Serve with crackers. It tastes wonderful, not spicy, just deliciously different!
Grind peppers. Put in pan with ... with paraffin. Serve over a block of cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.
Handle peppers carefully when seeding. Do not ... on a cracker with cream cheese. For clear jelly, strain out peppers before pouring into jars.
86. JALAPENO JELLY
Combine peppers, vinegar and sugar in ... about 5 (6 ounce) glasses of jelly. Great on meat, vegetables and over cream cheese for cracker spread.
87. JALAPENO JELLY
Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. ...
88. JALAPENO JELLY
Blend peppers in a blender to puree. ... seal. Good served with meats or on Ritz crackers with Philadelphia cream cheese. Makes 7-8 1/2 pint jars.
Blend green peppers and 1/2 c. vinegar in ... Skim, then add Certo and coloring. Stir until liquid starts to thicken; pour into sterilized jars.
Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook on high ...
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