Boneless Pork Pieces Cooked - Recipes - Page 9

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Results 81 - 89 of 89 for boneless pork pieces cooked

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81. JAMBALAYA

In a large Dutch oven ... (cut into bite-sized pieces). Remove and save. Brown ... Add chicken and cook for a few more minutes ... Yield: about 10 servings.

82. PORK WITH BARBECUE SAUCE

1. Cut pork into 1/2" cubes. If using ... to prevent sticking. Cook until golden brown, about 3 ... the meat is cooked. If using wok, pour ... preheated 200 degree oven.

83. CHICKEN AND SAUSAGE JAMBALAYA

Andouille smoked sausage is also ... sliced into bite-size pieces (about 2 cups). Combine the ... the sausage and cook until meat is lightly browned, ... until rice is cooked and stock is absorbed. Remove ... PAUL PRUDHOMME'S LOUISIANA KITCHEN.

84. CHINESE PORK AND GREEN VEGETABLES

In 8 inch square microwaveable dish, combine pork, soy sauce, and garlic. Cook on high for 7 to ... occasionally. Serve, if desired, over rice.

85. BEEF BAR-B-Q

Sprinkle meat with seasoned salt, ... Add remaining ingredients. Cook covered in a preheated 350 ... Freezes well. Makes 4 cups or 10 servings.

86. SWEET AND SOUR PORK

Partially freeze pork. Slice thinly across the ... high heat, quickly cook pork strips in oil about ... Serve over hot cooked rice. Serves 4. This is ... - 347 per serving.

87. SWEET AND SOUR PORK

In saucepan cook carrots, covered, in a small ... Place in broiler and bake until brown. Cook and brown meat first in skillet. Serve over rice.

88. SWEET AND SOUR PORK

Brown pork in oil over medium heat. ... green peppers and cook until thickened. Add carrots. Boil for 2 minutes. Serve over cooked rice. Serves 4.

89. SWEET AND SOUR PORK

In large fry pan, brown pork in oil. Season with salt. ... in fry pan. Cook, stirring constantly, until clear ... Add green pepper pieces and drained pineapple. Continue cooking, ... minutes. Serve over rice.

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