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Results 81 - 90 of 157 for boneless pork loin chop
Brown chops. Place in baking dish ... Place rice on pork chops, spread around. Put onion ... Water, or juice from canned tomatoes may be used.
Pound each chop to about 1/4 inch thickness. ... flavored oil. The oil can be found in the Chinese section of the grocery store. Makes 4 servings.
Blend mayonnaise, Dijon mustard, lemon ... medium heat. Add pork. Brush with dill sauce. ... water and rest of sauce. Mix well. Simmer 10 minutes
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Cut loin, roast or shoulder into ... inch chunks. Leave pork chops whole. Put meat into glass ... chunks onto skewers. Barbecue or broil. Delicious!
Melt butter in a large skillet. Add apple, onion, celery, apricots and raisins. Cook, stirring frequently for about 5 minutes or until ...
Mix all ingredients except pork in a 3-quart or larger ... until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork.
Heat broth with saffron and ... inch base. Add pork and fry over high heat ... of asparagus show. Place mussels to the side. Makes 6 servings.
Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
1. Combine the meat and ... grill for 15 minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
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