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Results 81 - 90 of 589 for boiled ribs
If you have more than ... tastier with plate boil. Cook meat three hours ... along with noodles or after. Bread if desired, and salad if wanted.
Combine the potatoes, cucumber, onion, celery, salt and pepper, bacon. Remove the egg yolks from eggs, but dice only the whites. Add to ...
Combine all ingredients (except eggs ... bring to a boil and then reduce to a ... can be added: fresh asparagus, red bell pepper, cooked squash.
84. MANICOTTI
Saute onion, green pepper, celery and garlic in olive oil. Add the meats and cook until lightly browned. Add spinach, cheese, parsley and ...
Saute boned chicken, green pepper, onion, celery and garlic in butter in large skillet until limp but not brown. Add mushrooms. Cook ...
86. MACARONI SALAD
Mix well. Refrigerate 2 hours before serving.
Put all these in a ... Simmer for 3 hours. Instead of blending, if soup is not to be frozen, add a few slices of hard boiled egg to each serving.
To the 8 pounds of cut up deer ribs add 1 ounce crab boil and 6 tablespoons salt. Use ... Serves 8. Great served with potato salad and baked beans.
89. SAUSAGE RAGOUT
Saute sausage until brown, remove and set aside. Add onion and celery to same pan and saute soft. Add the rest of the ingredients, return ...
Saute onions, bell pepper and ... mixed. Add seafood. Boil noodles and drain. Add to ... degrees for 25 to 30 minutes. Serves 10 to 12. Freezes well.
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