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boiled okra
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boiled okra
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81.
GUMBO
Make a roux with flour ... 1 bag frozen
okra
. For seasoning, add 3 ... tsp. liquid crab
boil
. Cook about 1/2 - ... hour more. Serve over rice.
Ingredients: 17 (basil .. boil .. cloves .. crabmeat .. cubes .. flour ...)
82.
OKRA PILAF
Saute bacon in skillet until ... boiling water. Add
okra
and tomatoes and let come to a brisk
boil
. Add rice, salt, pepper ... on top. Serves 4-6.
Ingredients: 7 (bacon .. okra .. optional .. rice .. tomatoes ...)
83.
VEGETABLE CHOWDER
Cut stems from
okra
and slice. Saute vegetables for ... minutes. Add salt and paprika. Can add cooked chicken, fish or bacon diced. Serve with rice.
Ingredients: 9 (celery .. okra .. onion .. paprika .. sugar ...)
84.
CREOLE GUMBO
Brown ham and brisket in ... Brown onion and
okra
in hot fat. Add flour ... slowly until meat is tender. Serve hot with steamed rice. 12 servings.
Ingredients: 12 (fat .. flour .. leaf .. okra .. tomatoes ...)
85.
GUMBO
Brown 3 tablespoons flour (real ... bell peppers, onion,
okra
. Cook 15 minutes. Have ... pepper, shrimp, or chicken. Let
boil
about 1 1/2 hours.
Ingredients: 9 (onion .. sauce .. sugar ...)
86.
OKRA GUMBO
Wash, stem and cut
okra
into 1/2 inch pieces. Fry ... about 1 hour. Salt and pepper to taste. Serve hot over
boiled
rice. Makes about 4 quarts.
Ingredients: 11 (leaf .. oil .. tomatoes ...)
87.
NEW ORLEANS GUMBO
Saute chicken and ham in ... water, bay leaf,
okra
, salt and pepper and bring to a
boil
. Lower flame and simmer ... the gumbo on top. Serves 4.
Ingredients: 14 (leaf .. liquid .. pieces .. rice .. salt .. thyme ...)
88.
SHRIMP GUMBO
Saute
okra
, garlic and ham in ... ingredients except shrimp. Cook 30 minutes. Add shrimp and simmer 10 minutes. Serve over rice. Makes six servings.
Ingredients: 11 (ham .. leaf .. oil .. okra .. rice .. salt .. shrimp ...)
89.
CHICKEN GUMBO
Saute onion in bacon dripping slowly. Add
okra
, cut fine, tomatoes and ... before serving, add Pet milk. Cook to
boil
. Serve over cooked rice.
Ingredients: 11 (leaves .. milk .. onion .. parsley .. salt .. tomatoes ...)
90.
CREOLE SHRIMP AND RICE
Let flour brown slightly in ... brown add the remaining ingredients. Bring to a
boil
and simmer for 45 minutes. Serve over fluffy steamed rice.
Ingredients: 13 (celery .. flour .. leaf .. okra .. pulp .. salt ...)
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