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Results 81 - 90 of 1,240 for blues cake
Preheat oven to 400°F. Grease an 8 x 8 x 2 inch pan. Mix sour cream and egg; stir in milk gradually. Stir in Bisquick just until moistened. ...
Beat shortening and 1 cup ... Sprinkle over blueberries. Bake at 350 degrees about 35 minutes. Cool slightly; cut into wedges. Makes 2 coffee cakes.
Layer peaches and blueberries in the bottom of an 8-inch square baking dish. Combine cornstarch, sugar and nutmeg; sprinkle over the fruit. ...
Preheat oven to 350 degrees. ... until streusel is browned and wooden pick inserted in center comes out clean. Cool cake before removing from pan.
Combine crumbs and butter; press onto bottom of 9-inch spring-form pan. Chill. Soften gelatin in water; stir over low heat until dissolved. ...
Cream together butter and sugar. ... in an Angel cake pan at 350 degrees for ... add boiling water. Bring to a boil. Add vanilla and serve hot.
Combine flour, 1/2 cup sugar, ... a 9 inch cake pan. Combine blueberries, lemon juice, ... warm oven for a few minutes before serving. Serves 6-8.
Heat oven to 350°F. Butter ... blueberries. Bake until cake tester inserted in the middle ... warm with whipped cream if desired. Serves 4.
89. BLUEBERRY CAKE
Beat egg whites until stiff. Add 1/4 cup sugar and beat in. Set aside. Cream butter, remaining sugar, egg yolks and vanilla extract. Beat ...
350 degrees 1 hour, grease ... repeat layers. Last top with walnuts. "Makes a nice cake anytime but especially in the fall" with fresh apples.
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