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Results 81 - 90 of 270 for blueberry cream cheese cake
Beat butter and granulated sugar ... Cool. FROSTING: Combine cream cheese, powdered sugar and vanilla, ... Optional: Stir in pecans. Makes 12 servings.
Combine crumbs and butter; press ... add gelatin to cream cheese, mixing at medium speed ... blueberries. Substitute raspberries for blueberries.
Place rack in lowest position ... 15 minutes. Beat cream cheese until fluffy. Gradually beat in ... set. Cool and chill. Refrigerate leftovers.
Mix together cream cheese and powdered sugar, then mix in Cool Whip and cake. Put in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Combine in medium saucepan: blueberries, ... minutes. Cool. Mix cream cheese, whipped topping. Spread onto ... mixture on top. Refrigerate overnight.
Heat oven to 325°F. In ... x 13 pan. Beat cheese until smooth. Beat in sugar ... Add vanilla. Spoon blueberry pie filling over crust. Pour ... minutes. Chill 2 hours.
Mix all ingredients except blueberries in large bowl. Put small amount of blueberries in bottom of fancy glass or goblet. Put dollop of ...
Combine all ingredients. Mix well; ... 350 degrees. Crumble cheese in large bowl. Add remaining ... minutes. Combine sour cream, sugar and vanilla. Spread ... minutes. Cool; spread blueberry topping over. Refrigerate before serving. ... cool; spread on cake. Cool 1 hour; then refrigerate. Serves 12.
Combine crumbs, butter and sugar, ... springform pan. Combine cream cheese and cottage cheese in large ... and top with blueberry glaze. Serves 12.
Heat oven to 350. Combine all coffee cake ingredients except blueberries and 2 ... remaining ingredients. Sprinkle over batter. Bake 40-55 minutes.
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