1 c. sugar
1/3 c. butter
1 1/2 c. graham cracker crumbs
3 (8 oz.) cream cheese, softened
4 eggs
1 tsp. vanilla
1 (21 oz.) blueberry pie filling or topping

Heat oven to 325°F. In medium saucepan, heat 1/4 cup sugar and butter until melted. Stir in graham cracker crumbs. Press in 9 x 13 pan. Beat cheese until smooth. Beat in sugar and one egg at a time. Add vanilla. Spoon blueberry pie filling over crust. Pour cheese mixture over berries.

Bake until set, 45 to 50 minutes. Chill 2 hours.