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Results 81 - 90 of 214 for blueberry coffee cake 9x13
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels and set aside. In small bowl, combine sugar, ...
Cream butter and sugar. Add eggs one at a time. Blend in baking powder, salt, flour and vanilla. Spread 2/3 of batter in a 10x15 pan. ...
Heat oven to 350 degrees. ... 8 or 9-inch cake pan and level batter. Sprinkle ... 350 degrees 25-35 minutes until pick comes out clean. Serve.
Mix thoroughly sugar, shortening, and egg. Stir in 1/2 cup milk. Sift together flour, salt, and baking powder. Stir in with sugar, ...
Heat oven to 350 degrees. Beat 3/4 cup sugar and shortening until fluffy. Add egg, beat well. Stir together 2 cups of flour, the baking ...
Preheat oven to 350 degrees. Spray a 9 x 13 inch glass pan with cooking spray. Cream butter and sugar. Beat in eggs, soda, salt, and ...
Mix and put in pan, 8 x 8 inch. Take 1 tablespoon out for topping. 1/2 c. nuts 1 tsp. cinnamon Mix and crumble on top. Bake at 350 degrees ...
Mix muffin mix as directed, except DO NOT add blueberries. Cut peaches long ways if they are thick. Drain peaches on Scott towels. Rinse ...
Combine filling ingredients. Evenly spread ... the blueberries and blueberry flavoring. Lightly beat the egg ... Cool, then remove cake from pan. Top may be sprinkled with powdered sugar.
Mix together all at once (except ... on topping. Pour in 9x13 pan. Bake at 350 degrees, 35-40 minutes. Mix together and spread over the batter.
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