BLUEBERRY COFFEE CAKE 
1/2 c. butter
1 1/4 c. sugar
2 eggs
8 oz. cream cheese
1 tsp. vanilla
1/3 c. milk
1/2 tsp. baking soda
2 c. flour
1 c. blueberries (coat with 2 tbsp. flour)

Mix together all at once (except blueberries). Put on topping. Pour in 9x13 pan. Bake at 350 degrees, 35-40 minutes.

STREUSEL TOPPING:

1/2 c. brown sugar
3 tbsp. butter
1 tsp. cinnamon
1/2 c. flour

Mix together and spread over the batter.

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