Results 81 - 90 of 152 for bisquick pot pie

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Prepare bottom crust. Heat butter in 2-quart saucepan until melted; stir in 1/4 cup baking mix, the onion and pepper. Cook, stirring until ...

Place cubed chicken in bottom ... over vegetables. Mix Bisquick and milk together and pour ... 1 hour at 350 degrees. Top will be light brown.

1st cook chicken until done ... broth. Mix milk, Bisquick mix and butter. Pour over casserole. Bake in preheated oven at 350 degrees for 1 hour.

Heat oven to 400. Mix ... ungreased 9 inch pie plate. Stir in remaining ingredients ... plate. Bake 30 minutes or until golden brown. 6 servings.

Mix together drained vegetables, drained ... casserole dish. Mix Bisquick and milk to make very ... evenly. Bake at 375 degrees for 25 minutes.



Layer chicken and Veg-All; cut ... and pour on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.

Cook and stir onion in butter in large saucepan until tender. Blend in baking mix, salt, and pepper. Cook over low heat, stirring until ...

Cook and stir onion in butter until tender. Add salt and pepper. Blend in remaining ingredients and cook on low until bubbly. Remove from ...

Preheat oven to 350 degrees. ... pan. Mix together mayonnaise, milk and Bisquick. Spread on top of chicken mixture. Cook 1 hour and 15 minutes.

Boil chicken and de-bone. Mix together in casserole dish vegetables, soup, broth and chicken. Mix topping together. Blend well and pour ...

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