1 chicken
1 pkg. frozen mixed vegetables
1 can cream of celery soup
2 cans cream of chicken soup
1 c. chicken broth

TOPPING:

1/2 c. mayonnaise
1 c. milk
1 c. Bisquick mix

Boil chicken and de-bone. Mix together in casserole dish vegetables, soup, broth and chicken.

Mix topping together. Blend well and pour over top. Bake 350 degrees 1 hour 15 minutes.