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Results 81 - 90 of 201 for beets harvard
81. HARVARD BEETS
Mix sugar and cornstarch. Add vinegar, butter and water. Boil 5 minutes. Add beets and let stand over low flame 30 minutes.
82. HARVARD BEETS
Melt butter; add flour. Blend ... thickened, stirring constantly. Add sugar, vinegar, salt, pepper and beets. Simmer until smoking hot and thick.
83. HARVARD BEETS
Blend sugar, salt, cornstarch. Stir in vinegar, cook stirring constantly until thick and smooth. Add butter, beets. Heat 20 minutes.
Drain beets, reserve 1/2 cup of ... thickened about 2 minutes, stir every 15 seconds. Stir in beets. Cook covered, until hot, about 2 minutes.
85. HARVARD BEETS
Drain beets. Reserving liquid. Stir together sugar and cornstarch. Add liquid and vinegar. Heat until boiling. Add butter and beets. Serve warm.
Drain liquid from beets into measuring cup. Add enough ... seconds. Add beets and heat uncovered for 3 minutes until beets are heated through.
87. HARVARD BEETS
Cook beets until tender. Remove skins and ... minutes. Season to taste with salt. Pour over the beets and let stand a few minutes before serving.
88. HARVARD BEETS
Melt butter, add cornstarch, sugar, salt and blend well. Add vinegar and cook until thick. Add beets and heat thoroughly.
89. HARVARD BEETS
Mix sugar and cornstarch together. Add vinegar. Boil slowly for 5 minutes. Add beets and heat slowly. Add butter. Serves 6.
90. HARVARD BEETS
Wash beets. Cook in boiling water ... stirring constantly. Add butter. Pour over beets. Let stand for few minutes to absorb sweet - sour flavor.
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