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HARVARD BEETS | |
2 tbsp. butter 2 tbsp. flour 1/4 c. boiling water 1/4 c. sugar 1/4 c. vinegar 1 can cubed beets or 12 sm. beets, cooked Melt butter; add flour. Blend well and add boiling water. Cook until thickened, stirring constantly. Add sugar, vinegar, salt, pepper and beets. Simmer until smoking hot and thick. |
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