Results 1 - 10 of 35 for swedish coffee bread

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Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh ...

Melt butter in lukewarm milk. ... to 8 cups bread flour, beating until smooth and ... 375°F for 35 to 45 minutes. NOTE: This is delicious toasted.

In a pan, heat milk, butter, sugar, and salt. In a bowl, mix flour, yeast, and cardamom. Add the liquid ingredients into the flour mixture ...

Heat milk and butter until butter is melted, then cool to lukewarm. In large bowl beat eggs. Add sugar, salt and cardamom to the preceding, ...

Scald milk with salt and ... Divide in 2 loaves. Braid each; brush with egg yolk and Swedish sugar. Let rise and bake at 375 degrees for 25 minutes.



Dissolve yeast in 1/2 cup lukewarm milk. Mix remaining milk, sugar, salt, butter, cardamom seeds and small amount of flour - beat smooth. ...

Dissolve yeast cakes in 1/2 ... smooth. To shape COFFEE BREAD: Divide dough into four ... bake in moderate oven (375 degree) 15 to 20 minutes.

1. Scald milk. 2. Add to scalded milk to cool to lukewarm sugar, salt, butter, cardamom seeds. 3. Dissolve 3 packages yeast in 1/2 cup warm ...

Dissolve yeast in 1/4 cup lukewarm milk; add dash of sugar. Mix remaining milk, sugar, salt, yeast, egg, butter and seeds. Add enough flour ...

Add butter to scalded milk, ... into desired rolls, coffee rolls, coffee rings, braids or ... in a 375 degree oven for 20 minutes or until done.

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