| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for swedish coffee bread
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... and bake in a preheated 350 degree oven for about 30 minutes.
Soften yeast in lukewarm water. Add 2 tablespoons sugar and when dissolved add to warm milk with 3 cups flour. Beat well. Set aside to rise ...
Dissolve yeast in 1/4 cup warm water to which 1 tablespoon sugar has been added, let raise. Scald milk and then melt shortening into the ...
First thing you do is ... what makes this bread so good, so be sure ... when put on when bread is hot. I double this recipe. It freezes very well.
Let yeast stand in 1/2 cup warm water for 5 minutes; beat eggs. Mix everything together with flour and beat for 2 minutes at medium speed. ...
Combine first 5 ingredients and stir until sugar is dissolved. Cool to lukewarm. Add yeast dissolved in lukewarm water, then add eggs. Add ...
Add sugar, salt and shortening to milk; scald. Dissolve yeast in a little warm water. To liquids, add eggs and flour, a little at a time, ...
Dissolve yeast cake in a ... moderate oven (350 degree) about 1/2 hour. This amount will make 1 large coffee ring or 1 braid and about 1 dozen rolls.
Dissolve yeast in lukewarm water. Scald milk, add butter, sugar, salt and beaten eggs. Add yeast. When mixture is lukewarm. Add 10 pounds ...
Dissolve yeast cakes in 1/2 ... smooth. To shape coffee bread - take half of dough, ... moderately hot oven (425 degrees) for 5 to 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables