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Results 81 - 88 of 88 for beer cheese sauce
Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add to ... Stir in hot sauce. Dip cubed French bread or bagels in fondue.
82. BEER CHEESE SOUP
Melt butter in a 4 ... flour, mustard, Worcestershire sauce, thyme, garlic powder and ... low; stir in beer. Gradually stir in cheese until completely melted, using a ... about 1 cup each.
83. BEER CHEESE
Combine all but beer. Beat in enough beer to make spreading consistency. Serve at room temperature with crackers or rye rounds.
Grate cheese and garlic. Add remaining ingredients; ... will be soft. Will harden in the refrigerator. Serve with crackers, celery sticks, etc.
85. BEER CHEESE
Cut off top of bread. ... bread shell with cheese mixture. Place on serving dish ... bread into cheese. Later, use shell of bread and eat it all!
86. BEER CHEESE SOUP
Melt butter. Add broth and add small amount of broth to flour, mix. Then add to butter mixture. Remove from heat, beat with wire whip. Add ...
Melt butter in top of double boiler. Add beer (minus 1 tablespoon) and cheese. Mix seasonings with 1 ... egg. Serve over toast and tomato slices.
Combine cabbage, bouillon, beer and pepper in a pressure ... Garnish with Parmesan cheese and serve immediately. I mix ... in a large sauce pan and then add the ... cabbage and mustard sauce.
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