Beef Wok - Recipes - Page 9

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Results 81 - 90 of 177 for beef wok

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81. ORIENTAL STIR-FRY BEEF AND BROCCOLI

Partially freeze steak; slice across ... top of preheated wok, coating sides; allow to ... until thickened. Serve over rice. Yields 4-6 servings.

82. VENISON OR BEEF STIR-FRY

Place meat in shallow pan. ... pour oil in wok and preheat to 375 degrees. ... to 5 minutes or until heated through. Serve with rice or noodles.

83. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Set aside. Coat wok or skillet well with cooking ... stirring constantly, until thickened and bubbly. Serve over rice.

84. BROCCOLI AND BEEF STIR FRY

Combine marinate ingredients. Slice round ... stems crosswise. Heat wok and 2 tablespoons oil. Add ... few seconds. Add beef until red is gone. Remove ... minutes. Serve with rice.

85. PEPPER BEEF

Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you ... Stir and toss-fry until heated through about 1 more minute.

86. STIR FRY BEEF AND VEGETABLES

In a glass dish marinate beef for at least 1 hour ... tablespoons oil in wok or large fry pan. Stir ... May substitute chicken breasts for steak.

87. STIR-FRY RICE & BEEF

Cut meat into thin slices, ... tablespoon oil in wok over high heat, add meat ... vegetables. Stir-fry until mixed well; serve warm. Serves 6 to 8.

88. MANDARIN BEEF

1 teaspoon finely chopped dried ... Trim fat from beef; shred beef. Toss beef, ... inch strips. Heat wok until 1 or 2 drops ... about 2 minutes longer.

89. BEEF SALAD STIR FRY

Thinly slice beef across the grain into bite ... Preheat skillet or wok over high heat. Add oil. ... lightly. Garnish with tomatoes. Makes 4 servings.

90. BEEF KOW

Cut flank steak, bok toy ... water chestnuts. Have wok real hot, add 2 tablespoons ... paste. Pour over food and cook until gravy thickens. Serve.

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