Results 81 - 90 of 242 for beef italian seasoning

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In crockpot combine fresh garlic, ... oregano, basil, and Italian seasoning, also Accent. Bring liquid ... the cooled sliced beef. Add the hot peppers. ... the liquid before serving.

Put roast in pan and add water and seasonings. Cook together in 250 ... knife. Place back in juice and simmer. Serve on French bread or rolls.

Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...

Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)

Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.



Cook 8-10 pound roast, until ... and water. Mix Italian Good Seasons salad mix per package directions. ... needed. Tear up beef roast and add to juice. ... hoagie rolls with pepperoncinis.

Place meat between pieces of ... soft; stir in seasoning and tomato paste. Gradually add ... until tender. Garnish with parsley. Serves 4 to 6.

Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.

Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...

Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.

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