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Results 81 - 90 of 103 for beef consomme chicken
81. ONION SOUP
Combine above in a large pot. Cook 30 minutes. Before serving, add 3 slugs of sherry. Can serve with Parmesan cheese.
Do not use the rice mixture envelope or it will be too salty. Pour boiling water over rice and let stand 15 minutes. Add other ingredients. ...
Put rice in casserole dish, ... on top, lay chicken on top and then pour can of beef consomme soup on top of chicken. ... casserole dish when baking.
84. SHIPWRECK
Combine everything. Top with can Chinese noodles and bake 30 minutes at 350 degrees.
Saute chicken until golden brown. Add consomme and simmer covered about 45 ... under broiler for a few minutes until golden brown. Serve at once.
86. MEATBALLS
Mix the above ingredients well, form into balls and roll in flour. Bring to a boil, drop the meat balls into boiling gravy and simmer for 2 ...
Mix together and bake 1 hour at 350 degrees in covered dish (stir after 40 minutes). Serves 6.
88. CHICKEN AND RICE
Pour rice in bottom of ... baking pan. Place chicken on top of rice. In ... rice gets covered with soup mixture.) Bake at 350 degrees for 1 hour.
Let rice stand in boiling water for 15 minutes. Drain and rinse well. Add other ingredients. Brown hamburger and onion. Refrigerate ...
90. HOT BORSCHT
Pour consomme into large kettle. Add tomato ... taste. Turn soup into a tureen or 6 individual soup bowls. Serve hot with sour cream. Serves 6.
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