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Results 81 - 90 of 107 for bbq shredded beef
81. BARBEQUE CUPS
Saute ground beef until brown, stirring to crumble; ... and sugar. Place biscuits in a greased muffin cup, pressing to cover bottom and sides.
Brown onions in shortening. Add all ingredients except meat. Simmer slowly 20 minutes. Reheat the meat thoroughly in the sauce before ...
83. BARBECUE BEEF
Remove as much fat as ... large chunks. Cook beef roast in slow cooker with ... or until roast shreds into small pieces easily. Remove ... amount of meat used.
Brown roast on both sides. ... at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
85. BEEF BARBECUE
Cut beef in 5 or 6 chunks. ... tender enough to shred with a fork. Remove fat ... spoon on buns. Serve on heated buns. Makes about 40 sandwiches.
86. BEEF BARBECUE
Season beef. Wrap in foil and ... hours. Cool and shred beef into small pieces. Combine ... to blend. Add shredded beef. Cool. Refrigerate overnight to ... serve over warm buns.
Cover roast with water. Add ... for 5 hours. Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
88. BARBECUE BEEF
Place roast in crock pot. ... approximately 8 hours. Shred meat with fork. Place shredded meat back in sauce. Water ... too dry. Freezes well.
89. BEEF BARBECUE
Cook meat until done. Discard ... low heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
90. BEEF BARBECUE
In Dutch oven or on ... fat and gristle. Shred meat with a sharp knife. ... works good. Return shredded meat to pan and add ... Very easy and delicious!
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