1 lb. ground beef
1/2 c. barbeque sauce
1 tbsp. minced onions
1 1/2 tbsp. brown sugar
1 can biscuits
3/4 c. shredded Cheddar cheese

Saute ground beef until brown, stirring to crumble; drain off pan drippings. Stir in sauce, onion and sugar. Place biscuits in a greased muffin cup, pressing to cover bottom and sides.