Bars Eggs - Recipes - Page 9

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Results 81 - 90 of 7,250 for bars eggs

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81. TOLL HOUSE BAR COOKIES

Sift together flour, soda and ... in vanilla. Add eggs, one at a time, ... or until done. Cool in pan. Cut into 2 inch squares. Makes about 35.

82. BACKPACKER BARS

These versatile bars are at home in lots ... butter, vanilla and eggs in large bowl. Stir in ... hour. For 24 bars: cut into 6 rows by 4 rows.

83. GRAND CENTRAL OYSTER BAR THANKSGIVING TURKEY STUFFING

Dry cut bread cubes overnight ... stock, milk and eggs, mixing gently. Fold in ... on top and stuffing temperature reaches 160°F. & John Cirillo

84. PUMPKIN BARS

Preheat oven to 350°F. Mix ... together. Add beaten eggs, pumpkin and oil. Mix ... minutes. Cool for 30 minutes; then ice with cream cheese frosting.

85. FROSTED CARROT BARS

Preheat oven to 350°F. In ... mixing bowl, beat eggs until light and fluffy. Beat ... preheated oven for about 25 — 30 minutes. Frost while still warm.

86. NO-BAKE BUTTERSCOTCH BARS

Melt butter. Add sugar beaten together with the 2 eggs. Boil mixture slowly for ... Substitute half the butterscotch chips with chocolate chips.

87. PEANUT BUTTER CUP BARS

Preheat oven to 350°F. Coat ... 1/2 cup butter, eggs, 2 tablespoons peanut butter, ... fluffy. Spread over bars. Halve remaining peanut butter cups, garnish bars.

88. ENGLISH TOFFEE BARS

Mix butter, confectioners' sugar, egg, vanilla and flour. Add ... chopped nuts on each pan. While warm, cut into bars. Makes about 2 1/2 dozen bars.

89. PUMPKIN CHEESECAKE BARS

Preheat oven to 350°F. In ... crumbly. Stir in egg and vanilla, mix well. Press ... in condensed milk, eggs and vanilla, pumpkin and pie ... and cut into bars. Store in refrigerator.

90. CREAM CHEESE CRESCENT ROLL BARS

1. In a 9 x ... 4. Beat 1 egg white and spread on top ... teaspoon cinnamon. Sprinkle on top of egg whites. 6. Bake at 350 degrees for 30-35 minutes.

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