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Results 81 - 90 of 179 for barbecue sandwiches
Preheat oven to 350 degrees. In Dutch oven, combine all ingredients except meat; mix well. Add meat. Over high heat, bring to boil. Cover; ...
Simmer approximately 1 hour. Serve on hot buns. (Add water if more juice is needed.)
Brown meat and drain all fat, except small amount to saute onion, pepper, and celery. Return meat to the pan and add the rest of ...
Mix all ingredients except tomatoes and lettuce, in 3 1/2 to 5 quart slow cooker. Cook on high (300 degrees) for 8 hours. With wire whisk, ...
Brown beef and onion lightly, then add rest of the ingredients. Simmer 30 minutes and serve hot on buns. Also very good on hot dogs.
In skillet, cook onion and garlic in butter. Add ketchup, sugar, lemon juice, bouillon and mustard; simmer uncovered 20 minutes, stirring ...
Brown beef in butter. Sprinkle with salt and pepper. Add onions and brown a bit. Add water and remaining ingredients. Simmer until meat ...
Brown hamburger lightly with the chopped onion. Add the remaining ingredients. Simmer for 1/2 hour and serve on buns.
In large skillet, cook beef and onion until brown. Drain, stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire ...
Combine all ingredients, except ham, and simmer 20 to 25 minutes. Then add 3 pounds of ham. Any sliced ham on special is fine. Buy it ...
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