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Results 81 - 90 of 303 for baked fried pie
Mix the dry ingredients; add beaten eggs and milk. Mix well. Chill 2 hours before rolling to make the crust for pies.
82. FRIED PIE DOUGH
Mix all ingredients. Roll into small ball, roll flat with rolling pin. Fill first and seal. Deep fry.
83. FRIED PIE CRUST
Cut in Crisco. Mix in flour, salt, and baking powder. Beat eggs. Add milk and eggs. Roll out dough the size of a saucer.
Heat oven to 400 degrees. Lightly grease pie plate 10 x 1 1/2. ... cheese and onions. Bake 35 to 40 minutes. Let stand 5 minutes before you serve.
85. FRIED PIE CRUST
Mix dry ingredients, work in ... size balls. Use as needed. This keeps well in ice box or can be frozen. Half of recipe makes 8-10 fried pies.
86. FRIED PIE CRUST
Combine flour, soda and baking ... and buttermilk; add to flour mixture. Knead until smooth. YIELDS: Pastry for about 1 1/4 dozen 5 inch pies.
87. 80 FRIED PIES
Mix flour, baking powder and salt. Cream eggs, sugar, and shortening. Mix altogether adding milk gradually. Refrigerate overnight. Roll out ...
Grease 10" x 1 1/2" pie plate. Sprinkle bacon, cheese and ... into pie plate. Bake until knife inserted between center ... minutes at 400 degrees.
89. BACON PIE
Grease 10-inch pie plate, 10 x 1 1/2 ... Pour into plate. Bake until knife inserted between edge ... degrees for 35-40 minutes. Cool 5 minutes.
Saute onions in hot fat ... greased 9 inch pie pan. Top with cornbread batter. Bake 425 degrees for 20 minutes. ... Pour over chili in pie pan.
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