| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 390 for baked chicken boneless breasts
Place boneless skinless chicken in glass baking dish. Cover with soup and onion. Cover and bake at 350 degrees for 1 hour. Lay over bed of wild rice.
Place bread crumbs, cheese, mustard, ... blend well. Brush chicken on all sides with mayonnaise. ... do not touch. Bake at 425 degrees for 30-35 ... tender. Makes 4 servings.
Preheat oven to 350°F. Spray ... pesto sauce on chicken breasts. Roll chicken breasts in ... baking dish and bake at 350°F for 30 minutes.
Line a shallow baking dish ... with foil. Arrange chicken in dish and sprinkle lightly ... coat all pieces. Bake uncovered in a 400 degree ... onion tops. Serves 4.
Mix the salad dressing, cayenne ... bowl. Marinade the chicken in the mixture for at ... 350 degrees and bake the chicken for 40 minutes ... either hot or cold.
Combine orange juice, soy sauce, ... small dish. Place chicken breasts in shallow pan. Brush with sauce. Bake at 350 degrees for 1/2 ... for basting as necessary.
Lay breasts in dish. Top with cheese ... wine, pour over chicken and cheese. Sprinkle stuffing on ... with melted butter. Bake at 350 degrees 45 to 55 minutes.
Arrange chicken in lightly greased 9x13 dish. ... Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for about 1 hour.
Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, ... dish, arrange chicken. Bake uncovered 20 minutes. Pour pasta ... with hot cooked pasta.
Mix soup and wine then pour over chicken breast. Cover chicken breasts with cheese slices. Sprinkle bread ... bread stuffing crumbs. Bake 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables