1 lb. boneless chicken breast
1/2 c. low cal creamy Italian salad dressing
1/2 tsp. cayenne pepper
1/4 tsp. powdered ginger
1/8 tsp. ground cumin
1/8 tsp. cinnamon
2 cloves garlic, finely chopped
Salt & pepper to taste

Mix the salad dressing, cayenne pepper, ginger, cumin, cinnamon and garlic in a bowl. Marinade the chicken in the mixture for at least 2 hours. Heat oven to 350 degrees and bake the chicken for 40 minutes or until juice runs clear. The chicken can be served either hot or cold.