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Results 81 - 90 of 93 for bacon egg souffle
81. EGG SOUFFLE
Place bread in bottom of ... more bread. Mix eggs and milk and pour over ... optional ingredients. (Onion, bacon or sausage.) Let stand overnight ... degrees for 60 minutes.
Butter 8 slices bread. Put ... edge. Beat the eggs; mix with milk. Pour ... 350 degrees for 50-60 minutes, uncovered. It will be nicely browned.
83. EGG SOUFFLE
Place bread in 9 x ... on top. Beat eggs with milk and seasonings and ... overnight. Pour soup and milk (mixed). Bake at 300 degrees for 1 1/2 hours.
84. EGG SOUFFLE
Butter bread, cut into cubes. ... Beat milk and eggs and pour over casserole. Let ... on top before baking. You may also saute them first, too.
85. SAUSAGE SOUFFLE
Mix and beat eggs, milk, salt, mustard. Add ... Add sausage and bacon. Put in 9 x ... 30 to 40 minutes. Let stand a few minutes before serving.
86. EGG SOUFFLE
Cut crusts from bread and ... milk, salt, mustard, eggs and onion. Pour over meat, ... eggs and turkey ham or Canadian bacon for meat to cut fat.
87. SQUASH SOUFFLE
Fry bacon and set aside. Fry squash ... teaspoon butter. Beat eggs with milk and pour in ... until cheese is melted. Cut in wedges and serve hot.
Remove crust of bread. Mix ... inch pan. Sprinkle bacon and cheese over bread. Pour eggs and milk mixture over bread ... of time and refrigerate.
89. EGG SOUFFLE
Put croutons in buttered 9x13 ... over croutons. Beat eggs. Add milk and minced ... hour before done, sprinkle on cooked bacon. Serve with sauce.
90. POTATO SOUFFLE
Peel and quarter potatoes; cover ... in milk, butter, bacon, green onions, egg yolks, salt, and pepper. Beat ... puffy and browned. Serve at once.
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