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Results 81 - 90 of 338 for asian chicken salad
Dressing: Mix well the vinegar, ... onion, almonds and chicken. Stir up dressing to ... ingredients in bowl to thoroughly moisten (to your taste).
Toast seeds and almonds in ... degrees. Cool. Toss chicken, seeds, almonds, cabbage, onions ... chestnuts, etc. Cut recipe in half for 6 people.
Pour wine and water over chicken. Bring to boil. Cover ... slice chicken into strips. Place in bowl with vegetables and fruit. Toss with dressing.
Combine chicken, chestnuts, pineapple and onions. ... curry powder, salt. Toss lightly with chicken mixture. Garnish with almonds. Serves 4 to 6.
Cook macaroni, drain. Combine macaroni, chicken, green onions and water ... and chill chicken salad 2 hours. To serve, divide ... and sprinkle with almonds.
Drain fruit really good. Add salad ingredients: chicken, oranges, pineapple, green pepper, ... chestnuts. Double the recipe for a large crowd.
Cook chicken and rice; chill. Toss first ... Mix together and shake well. Add oil and shake again. Refrigerate at least 2 hours before serving.
Prepare noodles; prepare dressing. Pour dressing over chicken, lettuce, carrots, and onions. Slowly add noodles. Refrigerate.
Marinate chicken in oriental dressing for 1 ... 1 egg roll over each cup (they will mold while baking). Bake at 350 degrees for 10-12 minutes.
Cook spaghetti until tender. Cut ... with sauce. Cut chicken into strips and add scallions to spaghetti. Best served warm or at room temperature.
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