1/2 head iceberg lettuce
1-2 green onions with tops, chopped
1 med. carrot, grated
1 can sliced water chestnuts
1 whole chicken breast, skinned, boned, cooked & chopped
3/4 c. dry minute rice, cooked

Cook chicken and rice; chill. Toss first 4 ingredients, chill and add chilled rice and chicken. Add dressing just before serving.

DRESSING:

1/4 c. white wine vinegar
1 tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground ginger
1 tbsp. sugar
1/3 c. vegetable oil

Mix together and shake well. Add oil and shake again. Refrigerate at least 2 hours before serving.