Apple Raisins Muffins - Recipes - Page 9

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Results 81 - 90 of 186 for apple raisins muffins

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81. APPLE OATMEAL MUFFINS

Preheat oven to 425 degrees. ... Spoon into greased muffin tins. Prepare topping and sprinkle on muffins before baking. Bake for 15 to 20 minutes. Yield: 12 muffins.

82. APPLE CRANBERRY MUFFINS

Heat oven to 350 degrees. Grease muffin cups or use foil cups. ... vanilla. Stir in apple, cranberries, and raisins. Pour over dry ingredients. ... a rack. Let cool.

83. CRANBERRY-APPLE MUFFINS

Mix flour, oats, baking powder, ... vanilla, stir in apples, cranberries and raisins. Pour over dry ingredients ... greased or lined muffin pan. Bake 20 to 25 ... a 350 degree oven.

84. DIABETIC APPLE OATMEAL MUFFINS

Preheat oven 400 degrees. Grease 12 cup muffin tin with spray. Combine oats, ... ingredients. Stir in apple and raisins until just mixed. Fill cups ... minutes or golden brown.

85. APPLE - BRAN MUFFINS

Grease 12 muffin cups or use paper liners. ... all ingredients except apple and raisins; beat vigorously for 30 ... minutes before removing from pan.

86. FRESH APPLE MUFFINS

Mix oil and sugar, beating ... Bake in greased muffin pans. Bake at 325 degrees ... greased sheet cake pan or Bundt cake pan for Fresh Apple Cake.

87. APPLE OATMEAL MUFFINS

Stir together all dry ingredients and raisins in large bowl. Beat eggs with milk and apple juice, then beat in butter ... Makes 18 medium muffins.

88. CARROT AND APPLE WALNUT MUFFINS

Preheat oven to 350 degrees. Grease muffin tins or line with cupcake ... Add the coconut, raisins, carrots, apple, pineapple, and nuts; stir ... removing. Yield: 2 dozen.

89. APPLE PIE MUFFINS

1. Preheat oven to 375 ... moistened. 3. Combine apples, remaining teaspoon cinnamon, lemon juice, and raisins. Add to batter. 4. Oil muffin cups and spoon batter into ... cooking on wire rack.

90. NEW YORK STATE APPLE MUFFINS

Combine topping ingredients, set aside. ... set aside. Combine apples, raisins, walnuts, eggs, cream cheese, ... Portion batter into muffin paper, sprinkle with topping. Bake 20-30 minutes. Yield: 24 muffins.

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