Results 81 - 90 of 97 for apple cranberry pie

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Prepare crust for double crust filled pie. Heat oven to 425 ... spoon into crust and top with second crust. Bake 40 to 50 minutes. Great for fall!

In a large saucepan, cook ... set aside. Spread pie filling in an 8x8x2 inch ... small bowl, combine cranberry sauce, apricot preserves and orange ... Delicious and easy! Enjoy!

In a large saucepan, cook ... set aside. Spread pie filling in an 8 x ... bowl, stir together cranberry sauce, apricot preserves, and orange ... or until heated through.

Melt the butter and mix ... butter. Grease a pie plate or rectangular Pyrex dish. ... in the oven and bake at 350 degrees for 40 to 50 minutes.

In a large saucepan, cook ... set aside. Spread pie filling in an 8 x ... bowl, stir together cranberry sauce, apricot preserves, and orange ... or until heated through.



Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.

Heat oven to 400 degrees. ... damp cloth. Cook cranberry base over low heat and ... cups). Cool. Peel apples and cut into thin slices. ... 10 inch glass pie plate. Pour 1 3/4 cups ... of pies in oven.

Grease 2 quart casserole. Put half of apple filling and half cranberries on ... 20 minutes. Serve with ham, pork, chicken, or turkey. Serve 6-8.

Preheat oven to 350 degrees. In large bowl, combine sugars, flour and cinnamon. Add fruit. Mix well. Fill pastry shell. Dot with butter. ...

If using fresh potatoes, cut ... set aside. Spread pie filling in a 8x8x2 inch ... small bowl mix cranberry sauce and preserves and marmalade. ... 20-25 minutes. Serves 8.

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