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Results 81 - 90 of 107 for angel bars
Cut large angel food cake in 3 layers. ... cream mixture on layers and sides. Crush Heath bars and sprinkle between layers and on top. Refrigerate.
Bake angel food cake or use a ... and fold in candy. Spread between layers, on sides and top of cake. Place in refrigerator for at least 8 hours.
83. ANGEL DELIGHT
Tear the angel food cake into bite size ... the 6 candy bars into tiny pieces. Combine all ... and mix until most of the Cool Whip is absorbed.
Cube angel bar, place in glass cake ... until thick, pour over bananas, top with Cool whip. Sprinkle nuts on top. Chill. Keep in refrigerator.
Layer ingredients in a glass bowl.
86. ANGEL DELIGHT
Mix pudding with Half and ... in 9 x 13 inch pan. Pour ice cream mixture over. Refrigerate until set. Spread on Cool Whip. Top with Heath bars.
Combine whipping cream and powdered sugar. Beat until stiff. Gently fold in Heath bars. Split cake to make 3 layers. Frost.
Refrigerate candy bars until chilled. Crush candy bars, ... Sprinkle with reserved candy. Freeze until firm, around 1 1/2 hours. Cut into squares.
Mix Jello using 1 cup boiling water and 1 cup fruit cocktail juice. Let set to a heavy syrup then whip to the consistency of whipped cream. ...
Refrigerate candy bars until chilled. Crush or chop ... 9 by 2 inch pan; sprinkle with reserved candy. Freeze until firm, at least 1 1/2 hours.
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