| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 141 for american cheese dip
In skillet, brown beans and ... on high until cheese melts (about 45 minutes), stirring ... to serve, up to 2 hours. Serve with tortilla chips.
82. HOT MEXICAN DIP
Brown hamburger and season to ... chili powder. Cube cheese and add to hamburger. Stir ... slices if desired. Serve warm. Dip with tostitos, etc.
83. TACO SALAD DIP
1. Brown beef in 1 ... Topping in center of beef mixture; sprinkle with shredded lettuce and cheese. Serve with corn chips. About 3 1/2 cups dip.
84. HOT FONDUE DIP
In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.
85. CRAB SUPREME DIP
Mix all. Serve on crackers.
Cube both cheeses, add tomatoes, garlic and ... chili pepper out of skillet, add onions to cheese mixture. Serve warm just like any other hot dip.
In saucepan combine first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, until heated through. Transfer to fondue pot ...
88. SPICY CHEESE DIP
In 3 quart saucepan, combine ... Serve with tortilla chips. Yields: 3 cups. TIP: To keep dip warm, hold in crockery cooker on low temperature.
89. LAYERED TACO
First Layer: spread bean dip. Second Layer: avocados, lemon ... Layer: scallions. Fifth Layer: tomatoes. Sixth Layer: olives. Seventh Layer: cheese.
Spread bottom of each bun ... onion sour cream dip. Broil until heated through ... bun with 1 cheese slice. Broil 1 minute until cheese melts. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables