| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 452 for almond cakes
81. ALMOND CAKE
Cream butter and sugar. Add eggs, beating thoroughly. Add almond filling, mix in well. Sift ... 60 minutes. Cool cake in the pan. When cool, ... 1/4 teaspoon almond flavoring.
Cream butter and sugar. Add ... before adding. Add almond extract, vanilla and flour. Bake ... 55-60 minutes in Bundt pan or 2 small loaf pans.
Bake crust following package directions ... and the untoasted almonds; place over medium heat ... cover and chill up to 4 hours. Makes 1 1/4 cups.
84. ALMOND CAKE
Optional: 1/4 cup Amaretto poured on edges of cake after removing from oven. Cream ... milk. Add Solo almond filling, mix well. Sift together ... over top of cake.
Spray (deerback or saddle mold) ... Beat sugar, egg, almond extract and milk. Add flour ... pan before removing. Cake will break if removed too soon. Sprinkle with powdered sugar.
Heat oven to 350 degrees. ... well. Fold in almonds; spread evenly into prepared ... powdered sugar, if desired. Store loosely covered. 9 servings.
Cream butter and sugar. Add ... Mix well. Add almond filling. Mix well and add ... for 50 minutes, or until tested done. Cool and spoon on glaze.
Cream butter, 1/2 cup of ... the vanilla (or almond if you prefer). Mix in ... off and leave cheesecake in for an additional 1/2 hour to 1 hour.
Pre-heat oven to 400°F. Lightly ... sheet; sprinkle with almonds. Drop remaining dough by ... over warm coffee cake. Makes 10 servings. Mix ... thin enough to drizzle.
Stir together all ingredients and ... temperature. Loosen sides. Cover and chill. Remove from pan. Garnish with toasted sliced almonds. Serves 12-16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables