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Results 81 - 90 of 213 for accent cream cheese ball
Soften cream cheese. Add chopped dried beef, ... with Pam or form into a ball and refrigerate for 12 hours before serving. Serve with crackers.
82. BEEF BALL
Mash up real good. Form ball and sprinkle with paprika. Serve with crackers.
83. CHEESE BALL
Soften cream cheese. In a large bowl, mix cream cheese, Accent, Worcestershire sauce, and onions. ... then form a ball. Cover with remaining meat and chill overnight.
84. THE FITT BALL
If dried beef is too ... Mix the onions, cheese, Accent, Worcestershire sauce and 1 ... Form into a ball and roll in remaining dried ... chipped beef. Keep refrigerated.
85. DRIED BEEF BALL
Soften cream cheese and mix with finely chopped onions, Accent, Worcestershire sauce, olives and ... blender. Shape into ball and roll in remainder of chopped beef.
86. BEEF BALL
Mix together with mixer. Divide into 2 or 3 balls. Then roll in chopped pecans. Serve with any type of cracker.
Cream cheese in bowl. Finely dice dried ... form into two balls. Roll in finely crushed ... of taco sauce. Diced green chilies. Shrimp or clams.
88. CHEESE BALL
Mix all cheese, onion, Worcestershire sauce and Accent together. You can add parsley and bacon bits or roll cheese with it. Roll into ball.
Have cream cheese at room temperature. Add Worcestershire sauce and Accent. Mix well. Add cut ... onion tops. Mix well. Serve on any snack cracker.
90. MEAT BALL
Set aside a half cup ... ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with crackers or chips.
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