CHEESE BALL 
12 oz. cream cheese
Kraft cheddar cheese (1/2 moon, grated)
6 oz. blue cheese, crumbled
1 c. pecans, chopped (bacon bits instead)
3/4 c. parsley
1 tbsp. onion
1 tsp. Worcestershire sauce
1 tsp. Accent

Mix all cheese, onion, Worcestershire sauce and Accent together. You can add parsley and bacon bits or roll cheese with it. Roll into ball.

 

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